Organic Dark Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaEqualsBliss
Average preparation
195 °F / 90 °C 3 min, 15 sec 9 oz / 266 ml

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6 Tasting Notes View all

  • “I think I prefer dark oolongs like this to the lighter ones, though I enjoy both. I believe this is the first unflavored dark oolong I’ve tried. It has a nice smooth, roasted taste. Thanks...” Read full tasting note
    85
  • “This is REALLY nice. Lucky for me I just got a huge envelop of it today! I’ll be sharing half with my SororiTEA Sister LiberTEAs and then smaller samples to various swaps I have going out in the...” Read full tasting note
    90
  • “Travelling Tea Box C Not a remarkable Dark Oolong. I tend to prefer lighter oolongs anyway. Dark wood charcoal flavor with a gritty texture on the first steep. This mellows out into something more...” Read full tasting note
  • “TTBC Rd2 As far as oolongs go this is a rather tasty one – it’s got all the malty, roasty dark-brown flavours that I enjoy, but there’s also an odd salty note at the beginning of each sip that I’m...” Read full tasting note
    55

From two leaves and a bud

Two leaves and a bud Dark Oolong is fermented like black tea, giving it a toasty, amber brown brew with a complex taste to match. Light and aromatic with a smoky sweet, roasted flavor, Dark Oolong pairs perfectly with savory foods.

Caffeine: None Light MODERATE Top note: Smokey Middle Note: Roasted, earthy flavor Finish: Sweet

About two leaves and a bud View company

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6 Tasting Notes

85
448 tasting notes

I think I prefer dark oolongs like this to the lighter ones, though I enjoy both. I believe this is the first unflavored dark oolong I’ve tried. It has a nice smooth, roasted taste. Thanks TeaEqualsBliss for a nice large sample of this! I feel like this would be good with some spicy Asian food of some kind

Preparation
3 min, 30 sec

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90
6768 tasting notes

This is REALLY nice. Lucky for me I just got a huge envelop of it today! I’ll be sharing half with my SororiTEA Sister LiberTEAs and then smaller samples to various swaps I have going out in the next few weeks!

This is a bit nutty and roasted/woodsy…it has a sweeter aftertaste and I am liking it more as I sip on it.

It’s been a CRAZY day and I have lots to say but not a lot of time…I will have some catching up to do over the next few days!

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464 tasting notes

Travelling Tea Box C

Not a remarkable Dark Oolong. I tend to prefer lighter oolongs anyway. Dark wood charcoal flavor with a gritty texture on the first steep. This mellows out into something more mineral-like in the second steep. I preferred that one.

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55
181 tasting notes

TTBC Rd2

As far as oolongs go this is a rather tasty one – it’s got all the malty, roasty dark-brown flavours that I enjoy, but there’s also an odd salty note at the beginning of each sip that I’m decidedly less fond of.

Not a favourite, so it goes back in the box.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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224 tasting notes

Tea #1 from Travelling Tea Box C Round 2
So I picked out this big pile of teas to try from the TTBC R2 and it’s a bit overwhelming on which to start with, so I pretty much closed my eyes and grabbed one. Lol. This came up first.
I wasn’t sure about the measurements so I kinda winged it. A heaping tsp in 8oz of water, 195* (it went a bit hotter than I intended. I had been aiming for 185*) for 3 min.
Overall I don’t really taste anything special about this tea. It’s kinda just an everyday roasty tasting oolong to me. Maybe a bit bitter (though I think that’s because I used too hot of water), but nothing amazing.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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