I really like this tea for its potent (but malty) black base. The rose is very present, floral, and quite delicious. This brews up really fast. 1.5 minutes was actually a bit too much for me, so I added soy milk. It was already lightly sweet with a very thick mouthfeel, so the creaminess of the milk was perfect.
Flavors: Floral, Malt, Rose, Sweet, Thick