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“This is a good, robust, everyday tea. It doesn’t have the kind of flavour that’s going to knock your socks off, but it’s always there when you need something normal and reassuring. I usually drink...” Read full tasting note
“This is a standard English Breakfast. Some malt, average flavour, very fresh leaf. Best had with milk (vanilla almond milk FTW), but is very palatable straight. Note: It will get bitter if you...” Read full tasting note
The inspiration behind this blend… As the sun rises over the endless plains of the Serengeti and the elephants meander happily through the Barak Valley, tea leaves are picked high above, capturing their fresh flavour.
Our master blenders have selected the highest quality whole leaf teas from Africa and India to create this beautifully golden tea. Let its refreshing taste transport you from the breakfast table to a land far, far away.
Smooth and well rounded, strong and robust tasting, this is a truly refreshing and invigorating tea. A perfect choice for any time or occasion – not simply for breakfast!
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TwiningsThis is a good, robust, everyday tea. It doesn’t have the kind of flavour that’s going to knock your socks off, but it’s always there when you need something normal and reassuring. I usually drink this at work on a morning, when I need to wake up, and it makes an excellent start to the day.
I do prefer this whole leaf variety to the usual bagged fare you get from Twinings. The leaves are large and glossy-looking when brewed, the liquor is a deep reddish-brown, and it has the classic strong black “tea” smell. I think this would make an ideal introduction to whole leaf tea. Solid and dependable — the perfect English Breakfast!
This is a standard English Breakfast. Some malt, average flavour, very fresh leaf. Best had with milk (vanilla almond milk FTW), but is very palatable straight.
Note: It will get bitter if you leave it longer than a few minutes (can be fixed with milk if you oversteep).
Flavors: Malt
I’m in love with this tea. :)