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“Day 22 of my advent calendar from Kelmishka! I tried this a few months ago thanks to the TTB, and my impressions are much the same now. It tastes very much like clover sprouts. It’s springtime...” Read full tasting note
“Thanks for this AJRimmer! This is from AJRimmer a while ago… or possibly a teabox? Two different teabags from both? Apparently red clover is for skin health which really couldn’t hurt me…...” Read full tasting note
“Not dranking for benefits, just dranking to drank. Brews pretty light in color with moderately strong taste. Nectary sweet body with a richer honey note that pops out. Drying but fresh and sweet...” Read full tasting note
Herbal Power
Red clover is traditionally used in herbal medicine for skin health.*
Taste
Gently fruity and floral.
Plant Story
Red clover tea benefits are traditionally known in herbal medicine for protecting our largest organ—the skin! Some of our favorite red clover comes from the sunlit meadows of Albania, where harvesters collect it by hand. Unlike other teas that include stems and leaves, this restorative tea features the fluffy pink blossoms of the clover, delivering the traditional red clover health benefits that support skin health.*
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Day 22 of my advent calendar from Kelmishka! I tried this a few months ago thanks to the TTB, and my impressions are much the same now. It tastes very much like clover sprouts. It’s springtime freshness and salad in a mug. I think it’s relatively unusual as an ingredient or flavor, and not one that I feel a strong urge to keep on hand at all times, but one that’s tasty enough and interesting enough to drink occasionally.
Thanks for this AJRimmer! This is from AJRimmer a while ago… or possibly a teabox? Two different teabags from both? Apparently red clover is for skin health which really couldn’t hurt me… tastewise, it tastes a bit like chrysanthemum though not quite as pickley… I’d prefer this to the more pickley chrysanthemum but it also isn’t the most interesting tasting herbal out there…
Not dranking for benefits, just dranking to drank. Brews pretty light in color with moderately strong taste. Nectary sweet body with a richer honey note that pops out. Drying but fresh and sweet and ultimately very pleasant. This reminds me so much of the sweet floral meadow note I get in some younger sheng pu’er.
Flavors: Dry Grass, Drying, Flowers, Honey, Nectar, Sweet
