Spicy, rooty-earthy, brothy and bright — exactly what was needed while recovering from illness and returning to work. The box was pretty much empty within 4 days of opening.
I added several grinds of black pepper to the first cups and thought that’s what made this tea so spicy, but nope, it’s definitely just as spicy and tingly on its own, almost like Sichuan peppercorn. It kind of flattened in the back of the mouth – herbal, must be the meadowsweet. I understand the purpose of using meadowsweet since it contains salicylic acid but I prefer my turmeric blends to be all spice, all the time.
Flavors: Bright, Broth, Earthy, Flat, Ginger, Herbal, Roots, Spicy, Turmeric