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“12s(rinse)/8s/10s/10s/10s/12s/12s/15s…goes for a while Dry leaves are long, emerald green with white hair, and spindly—the smell is overwhelmingly of dried apricot. Once rinsed, the leaves include...” Read full tasting note
A first-grade peony tea from Taimushan, the core production area of Fuding White Tea. The dry tea is composed of a bud and two leaves, with visible white hairs. The flowery aroma of young tea leaves is natural and pure. The soup is bright, with apricot-yellow color. The taste is refreshing and sweet, with elegant and fresh floral aroma in the soup. It leaves a light honey fragrance in the empty cup. The infused leaves are glossy and lively.
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Yunnan Sourcing12s(rinse)/8s/10s/10s/10s/12s/12s/15s…goes for a while
Dry leaves are long, emerald green with white hair, and spindly—the smell is overwhelmingly of dried apricot. Once rinsed, the leaves include a generous amount of twigs but the leaves are small/medium and a few whole leaves can be found but are mostly partials. The tea appears to be machiene processed off of a reasonable quality product. Broth is glassy and clear, starting at a very pale yellow but deepening into a more `mustardy` tone. The mouthfeel is deeply buttery and the taste is soft and sweet. In early infusions, it tasted of honeysuckle and zucchini.
Brewed in 65 ml ceramic gaiwan, this tea is #2 of the 10 included in the Chinese Tea Discovery set on offer by the Tong Xin She teahouse
Flavors: Apricot, Dried Fruit, Honeysuckle, Zucchini
