Raspberry Cocoa

Tea type
Black Tea
Ingredients
Assam Black Tea, Chinese Keemun Black Tea, Organic Natural Flavoring
Flavors
Dark Bittersweet, Dark Chocolate, Earth, Malt, Raspberry, Cocoa, Vegetal, Astringent, Jam
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
200 °F / 93 °C 2 min, 45 sec 4 g 8 oz / 242 ml

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From Our Community

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18 Tasting Notes View all

  • “So. I have precisely 27 more minutes to eat or drink before the surgery cutoff. I’m indulging in this tea. I was afraid after reading these reviews that I would find it too astringent or bitter to...” Read full tasting note
    80
  • “I couldn’t wait to write about another one from this company. So, Raspberry Cocoa. I was hoping this would be like Butiki’s Raspberry Truffle but better, but right off the bat, I’m going to say...” Read full tasting note
    74
  • “Sample from Caocorax today, all i’m really getting from this one is cocoa with a hint of what might be raspberry if i concetrate a lot. I’m ok with that though, because raspberry seems to be a...” Read full tasting note
    79
  • “Sipping down the last of this sample only to have gotten another sample of it in the mail yesterday :P Pretty happy that I have a little bit more to play around with :D” Read full tasting note
    82

From Tippy's Tea

A bold, malty blended black tea with a taste of raspberry and dark chocolate notes at the end. We highly recommend sweetening slightly to bring out the chocolate and raspberry. Delectable.

Ingredients: Assam, Keemun, organic natural flavours

About Tippy's Tea View company

Company description not available.

18 Tasting Notes

85
894 tasting notes

Mmm tasty. I got distracted while drinking this, but I get raspberry and dark chocolate. One thing that jumped out at me was that the raspberry had that really fresh smell that I associate specifically with raspberry seeds – can’t really describe it, but it’s not typically present in raspberry flavoured stuff.

Flavors: Dark Bittersweet, Dark Chocolate, Raspberry

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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