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Bilberry fruit, also known as “Black Hearts” according to Thomas Hardy in his 1878 novel The Return of the Native, the European bilberry bush is a close relative of American blueberries, cranberries, and huckleberries. It flourishes in damp acidic soil throughout temperate and sub arctic regions of the world. The bilberry has a long history of medicinal use. The English used it as a dye for wool due to its wonderful dark blue/purple coloring.
Origin: Poland Flavor Profile: After the successful use of bilberry jam in World War II, researchers determined that bilberry fruit and bilberry leaf contain biologically active substances called anthocyanosides. Caffeine Content: Caffeine-free Ingredients: FruitCompany description not available.