wonderful stuff…….good with a dash of soya
“wonderful stuff…….good with a dash of soya” Read full tasting note
“Made a huge pot of this last night as I am camping with friends in the freezing cold. It was nice and warming and we were still drinking it when it got quite kate, so I think we were all glad it...” Read full tasting note
“This has been in my cupboard for quite a long time now, which might explain the thin flavour. However it still tastes nice enough, and the best thing about it is it often tastes better the stronger...” Read full tasting note
“Not bad for when you want a tea replacement.” Read full tasting note
Tick Tock‘s deep colour and full taste make a delicious cup of tea, and it’s well known for its health properties too. Gentle, soothing, naturally caffeine free and low in tannin, Tick Tock Rooibos Tea can be enjoyed at any time, even at bed time.
Tick Tock Rooibos tea is still harvested by hand and cured in the traditional way, as it was when Grandfather Benjamin Ginsberg founded Rooibos over 100 years ago. The process takes place in the crisp air of the Cedarberg Mountains of South Africa’s Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees.
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RooibosAlter Eco Fair Trade
This has been in my cupboard for quite a long time now, which might explain the thin flavour. However it still tastes nice enough, and the best thing about it is it often tastes better the stronger you steep it; you can walk away and forget you’ve started a brew, come back, finish the process and end up with a great cup of tea! An uncontroversial one, great to sip while reading or studying in the evening.
Really nice Redbush. Probably the nicest bagged one I’ve found. Nice flavour that is quite full bodied and strong for a redbush but doesn’t go bitter. Even if you walk off and forget about it.
Nice straight, with milk, with lemon, with caramel, with apple juice. In fact their isn’t much that this tea won’t go with. Even tried it with coconut once, it was surprisingly nice.
A definite staple of my tea cupboard.