jasmine Pearls Premium Grade

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Keemunlover
Average preparation
195 °F / 90 °C 3 min, 0 sec 5 g 16 oz / 473 ml

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  • “Just a so-so dragon pearl tea. Least impressive dragon pearl tea I’ve had. The base pouchong/green tea doesn’t seem to have much character and the jasmine is not very happening. I probably should...” Read full tasting note
    65

From Tian Hu Shan

About this item
Ingredient : Our products are made of fresh jasmine flowers and High mountain green tea. We guarantee that our product has no artificial flavor and additive
Production Process : In midsummer, pick fresh jasmine flowers, mix them with tea in proportion, and discard dried flowers after tea absorbs the essence of jasmine flowers. Repeat this process for four times, lasting three hundred and fifty hours in total
Quality : It takes 6000pcs of jasmine flowers to produce 500 g jasmine pearls, so high-quality jasmine tea is rich in jasmine floral flavor, but does not contain jasmine flowers
Brewing : Take five grams of tea leaves and 8.5 ounces of purified water at 90 ℃ each time. It can be drunk after brewing for about one minute. It can be continuously brewed for 4-5 cups
Preservation : In order to ensure the fresh fragrance of tea, drink it as soon as possible after opening the bag. It needs to be sealed after use, you can store in the refrigerator if necessarry
After-sales service : We cherish every customer who chooses our products.If you are not satisfied with our product quality or shopping experience, please feel free to contact us through Amazon backstage, we will give you a satisfactory solution

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1 Tasting Note

65
221 tasting notes

Just a so-so dragon pearl tea. Least impressive dragon pearl tea I’ve had. The base pouchong/green tea doesn’t seem to have much character and the jasmine is not very happening. I probably should have bought the classic giant orange tin of “chun hao” jasmine tea instead.

Preparation
195 °F / 90 °C 3 min, 0 sec 5 g 16 OZ / 473 ML

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