“I brewed this tea using a teapot (95°C: 7’) and a gaiwan (95°C : ’20 – ’25 – ’40 – ’45). It is one of the best Tie Guan Yin I have tasted until now. It has a mild roast sensation at first then a...” Read full tasting note
“Brewed in a small teapot (20cl) at 90°C : 30 – 35 – 45 – 1’00. I tried to reduce the time of the first two infusions to lessen the roast taste and increase the fruity taste. It works but the...” Read full tasting note
Heavily roasted oolong with a fruity taste.
No bitterness even with very long brewing time.
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