Milk Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by Janne
Average preparation
185 °F / 85 °C 2 min, 0 sec

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From Théhuone

This traditionally produced oolong tea from the Fujian province has a fascinating and unique character with a soft vanilla taste.

Steep in a yixing pot or a gaiwan at 85 C for 1–2min. Multiple steepings possible.

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1 Tasting Note

17 tasting notes

The typical toasted floral aroma of the oolong tea gets covered by a creamy vanilla softness. Nice for a change, but not a standing favorite.

185 °F / 85 °C 2 min, 0 sec

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