The typical toasted floral aroma of the oolong tea gets covered by a creamy vanilla softness. Nice for a change, but not a standing favorite.
This traditionally produced oolong tea from the Fujian province has a fascinating and unique character with a soft vanilla taste.
Steep in a yixing pot or a gaiwan at 85 C for 1–2min. Multiple steepings possible.
Company description not available.
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