“Pale gold—compliments the daffodils that are starting to stick their noses out in around the little stone tuffet in our new yard. Light and fruity but has a nice substantial weight on the tongue. A...” Read full tasting note
“Oh my. I lump “oolong” and “green” together in my mind most of the time, but this tea may just force me to accept finer distinctions. This is an absolutely delicious tea, very sweet and flowery,...” Read full tasting note
Surpassing the quality of most of the commonly available Ti Kuan Yins, this grade from the Chinese Anxi County is a terrific value. Its golden-yellow liquor is smooth and fragrant, carrying a refreshing, fruity aroma as well as the sought-after orchid-like flavor. Use one heaping teaspoon per cup and steep 1.5-2 minutes in near boiling water.
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