Darjeeling Earl Grey

Tea type
Black Tea
Ingredients
Bergamot, Darjeeling Tea, Natural Bergamot Oil
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Nattie
Average preparation
Boiling 3 min, 30 sec 9 oz / 266 ml

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  • “This has always been more on the delicately-flavoured side, but now it’s getting on a bit the flavouring is more of a suggestion than an actual presence. It’s hard to tell where the Darjeeling ends...” Read full tasting note
    58

From The Tea Makers of London

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2 Tasting Notes

58
681 tasting notes

This has always been more on the delicately-flavoured side, but now it’s getting on a bit the flavouring is more of a suggestion than an actual presence. It’s hard to tell where the Darjeeling ends and the bergamot begins. I do get some natural floral tones from the base, as well as some citric tones, but there’s also a surprising peppery note I don’t think I’ve noticed before, and a mild astringency which doesn’t really interfere with the experience. The bergamot is more noticeable after the sip than it is while drinking. Bumping the rating ever so slightly from 56, because I do think it’s well-blended.

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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