It’s not often I actually sit down and enjoy a sencha. I’m more of a Chinese green tea sort of gal and tend to find sencha too potent and crisp for my taste buds. If I’m drinking it, it’ll usually be cold brewed! Perhaps it’s my change in environment, but the crisp autumn days in Vancouver made this tea delicious. The aroma is filled with fresh grassy scents, whilst the taste is with sweet, zingy limes and a slightly toasted finish.
Enjoyed: Sat on a beach, in the sun of a crisp autumn afternoon, wrapped in a knit jumper and munching salty roasted chickpeas.
For more on tea: www.TastetheTea.co.uk
Flavors: Citrus Zest, Freshly Cut Grass, Grass, Lemon Zest, Lime