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Green Tea
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From The Tea Haus

The muted green color indicates this is not your typical Japanese Green Tea. This specialty of Kyushu is pan-fired, rather than steamed, and hand-rolled in the traditional Chinese fashion. The result is a stunning mélange of flavors highlighted by briny grass, almonds and the tartness of berries. Five hundred years of tea tradition come alive in this golden yellow infusion. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled to 80° C/176°F. Allow to brew 2 min.

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2 Tasting Notes

240 tasting notes

Last of my lot. Starting to really lose a lot. A good example of how green teas really fade within a year.

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