“Thanks again to Indigobloom for this sample! I Googled this Lapacho when I read that this is an Andes inner bark herbal tea with medicinal properties. Hum. I wish I could ask my Aunt Lois if she...” Read full tasting note
“I love this stuff! First of all we burn this wood as an incense. It smells AMAZING and clears negative energy from the home, if you believe in those things, and well, we do. Also it is medicinal as...” Read full tasting note
“This was wonderful. I made a cup (not bothering to time it since I was in the middle of a round of Mario Party and that shit is intense!) and didn’t add much sugar. At first sip, I was unimpressed,...” Read full tasting note
“Wow! Tastes like orange pop with a bit of a woody flavour mixed in… but the bad thing? I’m getting a strong association to orange-flavoured alcohol that I have a less-than-positive memory of. Which...” Read full tasting note
Lapacho is also known under the name Taheebo, Pau d’arco, or Tree of Life. The infusion is made of the inner lining of the bark of the Lapacho tree. The tree grows high in the Andes of the South American rainforest.The Lapacho’s inner bark was one of the main medicines used by the Incas and has been used for over 1,000 years by the Callawaya tribe, descendants of the Incas. It is said to have a positive effect on the immune system. However, this was not confirmed in clinical trials.Lapacho makes a pale yellow infusion and has a hint of spicy notes. The recommended method of preparation is to let the tea simmer on the stove for 5 minutes, and then steep it for another 15 minutes.
>>Lapacho, also known under the name Taheebo, Pau d’arco, or Tree of Life
natural orange flavour
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