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“This is one of my favourite ginger teas. Depending on how much rosella you have in your strainer, it leaves the cup absolutely bright pink. I love this tea because it has more depth than a regular...” Read full tasting note
The warm spice of ginger root is balanced by the rich tanginess of rosella and earthiness of lemongrass. Produces a beautifully vibrant red brew.
BREWING INSTRUCTIONS
200mls of water at 100 ̊C.
Brew for at least 5 minutes.
Keep in a cool dry location and avoid direct sunlight.
INGREDIENTS
Ginger, rosella, lemongrass.
Caffeine Free.
Company description not available.
This is one of my favourite ginger teas. Depending on how much rosella you have in your strainer, it leaves the cup absolutely bright pink.
I love this tea because it has more depth than a regular ginger tea. I usually drink ginger teas if I have an upset stomach, and a lot of bagged ginger teas can taste pretty medicinal or flat.
This tea has lots of depth due to the citrus-y lemongrass and the rosella makes it really tangy.
I’ll have to buy some from Australia when I’m there next. c:
Flavors: Ginger, Lemongrass, Tangy
