Bright Eyed & Bushy Tailed

Tea type
Herbal Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Lydia H
Average preparation
205 °F / 96 °C 7 min, 0 sec

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  • “This tea seemed really exciting on paper – Siberian ginseng, liquorice, peppermint and spearmint (I love those herbs) rose petals, and some other things I had never heard of before. The rose petals...” Read full tasting note
    18

From The Tea Centre

Fire from all cylinders

When was the last time you woke in the morning feeling bright-eyed and bushy-tailed? With increasingly busy lives – work, study and family, let alone finding time to socialise, exercise, sleep and eat – it’s no wonder we drag ourselves through the day. Bright-eyed & Bushy-tailed will have you firing on all cylinders, helping you cope by restoring stamina and improving energy levels … all of this from a cup of tea!

GOOD FOR: Long term stress, after illness or infection, increasing stamina, exhaustion, feeling fatigued and run down.

INGREDIENTS: Liquorice, Siberian ginseng, damiana, gotu kola, peppermint, spearmint, rose petals.

BREWING TIME: 6-8 minutes

About The Tea Centre View company

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1 Tasting Note

18
113 tasting notes

This tea seemed really exciting on paper – Siberian ginseng, liquorice, peppermint and spearmint (I love those herbs) rose petals, and some other things I had never heard of before. The rose petals added hints of pink that made it look lovely while it was brewing, and it smelled delicious, but on trying it I was sorely disappointed.

It had an odd twang to it and an even stranger aftertaste. It tasted almost like steeped dishwater, and while it was drinkable I didn’t enjoy it. Perhaps it was because my friend and didn’t brew it for as long as we should have (it does have a longer brewing time) but I was sad that I really couldn’t taste the peppermint or spearmint, and those are two of my favourite ingredients to any herbal tea.

Looking at other reviews on the company website, I can tell you that this is purely just a matter of personal taste, but on top of that I didn’t feel any of the benefits the tea promised. I didn’t quite understand the tea, I couldn’t quite follow its notes and flavours and I felt no better for having tried it.

When you try it make sure you have it without milk, and I wish you the best of luck when you do!

Preparation
205 °F / 96 °C 7 min, 0 sec

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