“Aged. Yunnan. Gold. If there were three more rapturous words in the English dictionary…I can’t think of them right now. It’s no secret that Yunnan Golds are probably my favorite types of black...” Read full tasting note
“Just absolutely incredible. So so good. It has all the rich chocolatey flavors of a new jin cha, but all these flavors are much deeper and smoother with age. The taste just lingers and lingers...” Read full tasting note
A jin cha (golden buds) compressed into a cake, much like a puerh, and aged.
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