“Gongfu! I knew this tea would be interesting from the moment I cracked open the sample bag and was hit with a wave of wood and spice aromas mixed with a brighter note of freshly macerated...” Read full tasting note
Produced by a seventh generation roaster whose Ancestors brought the original Soft Stem Oolong from Fujian, China to Taiwan over 110 years ago. This family is among the first to cultivate tea in this region. A father-son duo keep precious tradition alive with a mastery of fire learned over a lifetime. They use longan wood to impart an unforgettable flavor. Reddish in color, this precious oolong was roasted once annually for seven years — so it has been aged to perfection. Boil water to 200°F / 95°C steep 1 teaspoon (2-3 grams) in 6 oz (180 ml) for 45 seconds-1 minute. Be sure to re-steep 8-10+ times or more — longer each time — to fully enjoy the range of delicious flavors.
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