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“Green tea from the Anuhi province in China. Thin straight leaves that unfurl with each infusion. The liquor is a light goldish-yellowish color when brewed. It brews light, almost like a white tea....” Read full tasting note
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Anhui Wild-Grown Green is a unique, wild-grown green tea from the Huang Shan Mountain region in the Anhui Province of China.
The beautiful, delicate leaves unfurl to yield a very smooth, mild and light-bodied first infusion that is aromatic, fresh and sweet with notes of grass and asparagus.
The second infusion is medium-bodied, smooth, and flavorful with bolder flavors than the first.
This tea is very easy to prepare and is difficult to oversteep – an accidental five minute steeping made it stronger, but there was no bitterness or astringency!
Leaves can be infused multiple times.
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Green tea from the Anuhi province in China.
Thin straight leaves that unfurl with each infusion. The liquor is a light goldish-yellowish color when brewed. It brews light, almost like a white tea. The flavors are plant-like. Grassy notes, no floral notes, with a smooth finish.
Flavors: Asparagus, Grass, Green, Green Beans, Plants, Smooth, Vegetal
