Hei Cha

This was tasty tea. I can’t give you the exact brewing parameters of this tea because it was brewed for me at the Infuse Tea Bar in West Sayville, NY. She steeped this four times for me western style, several minutes on each steep. The result was a delightful, sweet brew that only needed a tiny about of sugar (about 1/4 tsp) to cut the fermentation flavor. It will be even better when I brew this Gongfu style. If you live anywhere on the south shore of Long Island or even the North Shore you should visit this place. They have a sit down tea bar where they prepare any tea for you hot or cold. It was a rare experience for one used to making my own tea, not at all like having the staff at Teavana make you a cup of tea. They also have 300 teas that they sell including real Yellow tea and everything else. They have a very nice selection of teaware too.