2010 Fall Traditional Fired Golden Buddha Hand

Tea type
Oolong Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by MIKE_B
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From The Mandarin's Tea Room

Grown using traditional, organic methods from 800m above sea level from “WangChun” (Forever Spring) Mountain, this oolong is one of the original varietals from Anxi, dating back 300 years. Sometimes known as “Bergamot Oolong” for it’s strong citrus notes, this is a traditional charcoal roasted Anxi oolong that’s considered to have a warming qi and is recommended for exercises in contemplation.
Dry Leaf Aroma: Woody and toasted, with hints of spice
Wet Leaf Aroma: Molasses and Tahitian vanilla
Body: The first sip is a light and elegant prelude to the rich, nutty tastes that develop as the tea leaves unfurl. Subsequent cups contain a deep amber body lush with exotic fruits and aged tobacco. Later infusions reveal the mouthwatering citrus that is at the heart of the leaf. Layers of mandarin peel and crisp pear perfume the mouth long after the last sip.
Finish: Drying with sharp citrus notes
Qi: Warm and relaxing

About The Mandarin's Tea Room View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.