“I highly recommend this tea. It looks beautiful and delicate as rose petals and corn flowers were added to the tea, it looks inviting that make you can’t wait to take a sip. The bergamot taste is...” Read full tasting note
Ingredients: Sri Lankan Uva, Rose petals, Cornflowers, Natural Bergamot
The aristocratic tea, it combines the fragrant citrus of Bergamot with colourful rose petals and cornflowers to create a tea that looks every bit as good as it tastes.
The best way to serve this tea: 100 degrees, with or without milk. Ideal at any time of day, but always nice with a biscuit or a slice of your favourite cake.
Company description not available.