Irish Breakfast Cream

A Black Tea from

Rating

79 / 100

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Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 45 sec
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1 Tasting Note View all

“This is by far one of my favourite go-to black teas! It is deliciously strong and well balanced, not acidic or bitter at all. Being an Irish Breakfast there is a good blend of malty/earthy notes...” Read full tasting note

Description

A stout robust blend of February Kenya BP1 and 2nd flush Assam. Superb color and very full-bodied.

About Thé Kiosque

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