Da Hong Pao 2014 Spring

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
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Average preparation
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From The Finest Brew

DA HONG PAO IS USUALLY KNOWN AS THE ‘BIG RED ROBE TEA’ AND REGARDED AS THE KING OF OOLONG TEAS. GROWN IN WUYI, FUJIAN THIS TEA PRESENTS AN ORANGE TEA LIQUOR WITH A RICH AND REFRESHING FLORAL AFTER TASTE TOGETHER WITH A WARM ROASTED AROMA. PERFECT FOR THE OOLONG LOVERS!

ORIGIN : MOUNT WUYI, FUJIAN PROVINCE, CHINA

HOW TO BREW DA HONG PAO

USE : 4G OF TEA PER 160ML OF WATER. FOR 4-6 MINUTES.
TEMPERATURE : STEEP AT 176°F-185°F (80°C-85°C)
BREW : 4 TIMES
FIRST BREW : 35 SECONDS
SUBSEQUENT BREWS : 50-80 SECONDS

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