We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
This tea was a special order made by a Hong Kong company. According to our source for this tea, the maocha was stored for a few years, then pressed into cakes in 2003. The storage allowed the tea to begin to naturally ferment a bit. After pressing, the cakes were stored for a while in Hong Kong, then were purchased and stored across the border in Dongguan.
The storage for this tea has been excellent. This is Hong Kong storage done right – it has been just humid enough to allow the tea to become rich & thick while retaining a vibrant character and avoiding a wet stored flavour.
For lovers of aged sheng puerh, lovers of well done Hong Kong storage and lovers of shu puerh, this is definitely worth trying.
Company description not available.
There aren't any tasting notes for this tea yet.
