2018 Bamboo Spring

Tea type
Pu-erh Tea
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Caffeine
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Edit tea info Last updated by Cameron B.
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From The Essence of Tea

This is a late addition to our range of Spring teas. We bought this tea in April, but had some delay in having it pressed. It’s from a farmer in a remote village in Wuliang mountains that we’ve been buying tea from for a couple of years. His trees are several hundred years old and growing in a very pure environment. They have never had agrochemical use.

The tea this year is better than ever I think, in general across Yunnan, but from this farmer in particular. The processing is good and the tea is rich, bright and vibrant & at a price that makes it easy for this to make a regular appearance old tree tea at the tea table.

(please ignore the printing mistake on the wrapper – this tea is from 2018, not 2017 as printed)

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