It’s a teabag from a hotel room, and it looks like that’s how most people have experienced this tea.
I had to evacuate from my home in Boulder Creek because of the fires. Tonight is my last night staying in the hotel, and I’m finally trying the teabags. The hint of cardboard flavor might be because I microwaved the water in a paper cup. For a basic bagged English breakfast, it’s pretty good.
I tried adding a little vanilla almond milk, but I don’t recommend it. It didn’t mesh well, just tastes kind of weak.
Before I drank the second steep, I had some Moroccan garbanzo beans. The spices left in my mouth totally overwhelmed the flavor, and it tastes a bit like chai now. Which isn’t bad, LOL. But that doesn’t say much about the tea, other than that it pairs well with the food.
Flavors: Cardboard, Honey, Malt, Tea