Tea type
Black Fruit Blend
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Hibiscus, Tart
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Edit tea info Last updated by tea-sipper
Average preparation
205 °F / 96 °C 3 min, 0 sec 12 oz / 354 ml

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From The Angry Tea Room

Do you love cranberries but wish they’d just be a little less tart and overpowering? Well then this tea is for you! It’s a gentle black tea with a bright cranberry flavor that isn’t overwhelming. Smooth and lovely, it’s the perfect match for an autumn day.

This tea is caffeinated.
Brewing Suggestions
1½ tsp. tea

8 oz. boiling (212°) water
Steep for 3-4 minutes

black tea, cranberry, orange, hibiscus, natural and artificial flavors

About The Angry Tea Room View company

Company description not available.

4 Tasting Notes

2817 tasting notes

The first of my Angry Tea Room samples! I had part of my little packet yesterday morning, and my first impression is hardly an impression at all.
Hmm. I find it alright, but it is not making my heart sing in any way. It seemed a mild black tea with a hint of berry.
Well, I have more, and will experiment again!

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798 tasting notes

This one’s not for me. Weak black tea with hints of hibiscus…not getting any berry and definitely no orange.

Flavors: Hibiscus, Tart

205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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3360 tasting notes

ARRAGHH, I hate when I have tasting notes written and then they disappear. Anyway. Day #3 and here we have a black tea with hints of orange, cranberry and hibiscus. I didn’t see much in the blend other than black tea, so I’m glad the hibiscus didn’t take over. Just hints of cranberry so I would have loved to have more cranberry elements and flavor here. This base was not as strong as the base for Chestnut from a couple days ago.
Steep #1 // 1 teaspoon for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3 minute steep

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