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“Sipdown! (36 | 310) I’ve been trying to drink more matcha, because I have some aging tins of it that I should really be sipping down. So I’ve been having an iced matcha latte every day, and...” Read full tasting note
Smooth, nutty, and chocolatey, this Okumidori matcha from Wazuka, Kyoto gets its distinctive rich flavour from skillful growing and strong firing. Grown at an elevation of 310m without the use of pesticides, Kanoyama’s smooth yet bold taste makes it stand out in lattes and perfect for a bowl of usucha. Though not as famous as its neighbouring town Uji, Wazuka is actually where a lot of Ujicha is grown and recently has become more well-known.
Production Region: Wazuka, Kyoto
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Sipdown! (36 | 310)
I’ve been trying to drink more matcha, because I have some aging tins of it that I should really be sipping down. So I’ve been having an iced matcha latte every day, and sometimes a matcha lemonade as well. I find I just haven’t been in the mood for plain, traditional matcha lately, and I’m not going to force it.
So this was a sample pouch that was kindly included in one of my Tezumi teaware orders, they had just started offering tea at the time. I’ve only had this as an iced oat milk latte, so I can’t really review it thoroughly. But I made this last latte a bit stronger since I wanted to use up the last of the matcha, and it’s very delicious. I can taste the matcha well, and it adds such a nice creamy vegetal and almost roasted nutty flavor with hints of umami and very little bitterness. Rich and scrumptious!
Flavors: Bitter, Creamy, Freshly Cut Grass, Grass, Nutty, Roasted Nuts, Umami, Vegetal
