Himalayan Musky Thunder

Tea type
Black Tea
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Chocolate, Dark Chocolate, Earth, Floral, Red Wine, Tannin
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Loose Leaf
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Edit tea info Last updated by Roswell Strange
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From Terroir Tea

With qualities of a black tea and no astringency, this strip style dark oolong is surprisingly light and full of flavour.

Chocolate, wine, malt and musk
Second flush, Camellia sinensis var sinensis
Partially oxidized, hand rolled
915 to 1500 metres

About Terroir Tea View company

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4 Tasting Notes

190 tasting notes

See my full review on Sororitea Sisters:

Flavors: Chocolate, Dark Chocolate, Earth, Floral, Red Wine, Tannin

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11210 tasting notes

From my mom’s vacation haul/BC trip.

I was really impressed with the first tea I tried from this company, so I was feeling pretty optimistic about this one too. It’s one I specifically requested because I’m always stoked to try something else from Nepal, and the description on the website certainly sounded appealing. While I do want to Gong Fu this I started with a Western brew because that’s actually what the recommended way to brew this one was on the package.

- This was fucking DELICIOUS; insanely so!
- Dry leaf smells like straight up chocolate and dark rye; yummy!
- You know it’s good when you set your mug down to get something from the other room
- …and come back only to find your mother stealing sips from the mug
- Really nuanced, but overall thick mouthfeel and full bodied flavour
- Super smooth/silky with a light roast
- Top notes of: honey, caramel, malt, rye bread, baker’s chocolate
- Body notes of: cinnamon, French bread, malt, honey, light cocoa
- Finish: sweeter with fruity undertones such as dark cherries or even plums
- This finishing note is likely the “wine” described by the vendor
- Honestly the best Nepalese tea I’ve had to date

I’ve really liked a lot of the teas that my mom brought back for me, but thus far this one might just be my favourite. It’s seriously really fucking good.


Ooh, that sounds good!

Daylon R Thomas

The price is not bad either.



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