Thé Noir Bio au Caramel Beurre Salé (Caramel Salted Butter Black Tea)

Tea type
Black Food Blend
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Organic
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 2 min, 0 sec 12 oz / 354 ml

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3 Tasting Notes View all

  • “From Sil. :) My first impression is Whoa, butter. This may partially be contributed to by the cream I put in the tea this morning. As I was steeping it I definitely smelled the caramel and...” Read full tasting note
  • “Another sample courtesy of MissB! This one I had a little extra leaf from what I would normally use, so I added it and tried to compensate via steeping parameters. It kinda worked? It’s still a...” Read full tasting note
    80
  • “MissB sent this one out way and since i had the oolong one today, i figured i might as well also have the black version from another company heh. In a black base, this one smells very much like...” Read full tasting note
    75

From terre d'Oc

Ce thé noir très gourmand dévoile une saveur délicieuse et régressive de caramel doux au beurre salé.

Gourmand black tea reveals a delicious anticipatory flavor of soft caramel and salted butter.

About terre d'Oc View company

Company description not available.

3 Tasting Notes

2291 tasting notes

From Sil. :)

My first impression is Whoa, butter. This may partially be contributed to by the cream I put in the tea this morning. As I was steeping it I definitely smelled the caramel and salt.

I’m really enjoying this tea. Hopefully I manage to finish the whole mug. :)

I’m other news, I let my kettle rest and it worked this morning! Yayyyyy!!! Definitely need to remember to unplug it now, but the plan is to try to keep it going as long as possible. Maybe closer to Christmas I’ll get the Cuisinart one from Costco.

Sil

haha

OMGsrsly

An update as I’m almost finished my mug. The tea tastes like it should be really thick (butter, caramel), but it really isn’t. I’m super excited to try the salted caramel oolongs now.

Sil

i liked the oolongs better than the blacks

OMGsrsly

I think that the oolongs natural almost butteriness would work much better.

Fjellrev

Yay! Let’s hope it’ll hang in there until the end of the year. Maybe you can hit a sweet sale too.

OMGsrsly

I hope so! After Christmas sales are the best time to buy new tea things.

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80
2201 tasting notes

Another sample courtesy of MissB! This one I had a little extra leaf from what I would normally use, so I added it and tried to compensate via steeping parameters. It kinda worked? It’s still a hint bitter, so I would say this is likely a slighly finnicky tea to begin with. That said, it is caramelly. Intensely. Lots and lots of buttery caramel. Quite tasty, although the slightly too-bold base dampens my enjoyment a bit. I agree with Sil that DF’s buttery green oolong base better serves this flavoring. Glad to have tried this one, thanks!

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML

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75
15006 tasting notes

MissB sent this one out way and since i had the oolong one today, i figured i might as well also have the black version from another company heh. In a black base, this one smells very much like the other versions that i’ve had with oolong bases. However, once brewed, this one falls short for me. It’s definitely salted caramel…but the oolong does a better job of contributing to that buttery feeling than a black base in my opinion. This was an enjoyable cup but i am already craving more of the oolong haha

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