Dark Oolong Tea 2nd Grade

Tea type
Oolong Tea
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Edit tea info Last updated by bobL
Average preparation
195 °F / 90 °C 0 min, 45 sec

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From Ten Ren

This dark Oolong tea of the second grade is partially fermented and baked. It has curly, dark brown leaves and, when brewed, has a golden brown hue, rich taste, and fragrant aroma.

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2 Tasting Notes

6 tasting notes

This tea has a nice round upfront flavor and a very mild aftertaste.

190 °F / 87 °C 1 min, 0 sec

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36 tasting notes

This is a really nice dark oolong. It has a really full, rich flavor. It has gotten us through some pretty heavy winter weather here in the Northeast. I prefer to brew it gongfu style.

195 °F / 90 °C 0 min, 30 sec

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