Dian Hong Mao Feng

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Cocoa, Fruity, Roasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teevogel
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 7 oz / 200 ml

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  • “You can tell how long I haven’t been active here by the fact I had to add this tea before I could log it – I got it in 2015. As a black(/red) tea, it didn’t go bad, though i think it did change a...” Read full tasting note
    85

From teehaus.cöln

China, schwarz, Yunnan. Zarte Röstnoten, Kakoanteile, wie zartbittere Schokolade, und das Aroma bleibt immer luftig leicht.

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1 Tasting Note

85
640 tasting notes

You can tell how long I haven’t been active here by the fact I had to add this tea before I could log it – I got it in 2015. As a black(/red) tea, it didn’t go bad, though i think it did change a bit – the cocoa/chocolate aspect, which the vendor’s description focused on, is less pronounced now than it used to be, and the fruity aspect, which wasn’t in the description(i don’t know, maybe because it isn’t any one fruit? the best/most concrete i can say is “some kind of dark fruits”, and the descriptions for teas from that company seem to always name specific fruits when they do mention fruity aspects) is more noticeable.

Flavors: Cocoa, Fruity, Roasted

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 7 OZ / 200 ML

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