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“This is a really interested blend of flavors. The tea has a very intense rooibos scent mixed with sweetness, but the first sips of the tea are mild and nutty. There is a slight sweet aftertaste,...” Read full tasting note
Origin: South Africa
Sweet and nutty highlight meld with rooibos. Notes of caramel pieces create a dessert like finish.
Pecan Pie – Rooibos Tea
Luxury Rooibos, Caramel Pieces, Nut Oil, Natural Flavors
Region: Cedarburg
Hot Tea: Bring freshly drawn cold water to a roiling boil. Place 1tsp of tea for each cup into teapot. Add boiling water, cover and let steep 3-7 minutes. Add milk and sugar to taste. Acceptable to drink ‘straight up’.
Iced Tea: 1 qt/ltr) Place 6 tsps of tea in a heat resistant pitcher with ice water. Add 1 1/4 cup freshly boiled water. Steep 5 min. Add steeped tea and fill with ice water. Garnish and sweeten to taste.
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This is a really interested blend of flavors. The tea has a very intense rooibos scent mixed with sweetness, but the first sips of the tea are mild and nutty. There is a slight sweet aftertaste, but steeping for 5 minutes did not really bring much sweetness into the flavor. The rooibos aftertaste eventually becomes prominent and lingers. About halfway through the cup I added a little condensed milk to see how dairy and sweetness would affect the taste, and it started to turn in the direction of what I might actually call a dessert tea. This is one that I definitely intend to spend more time with to get a better idea of the flavor and how it might vary in different conditions.
