Guangxi Liu Bao Cha Dark Tea

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Mushrooms, Metallic
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by The DJBooth
Average preparation
Boiling 5 min, 0 sec 13 oz / 375 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

1 Tasting Note View all

  • “I have had this one for a while. It’s a tea kinda day. I love Pu’Erh and was excited to get this one. Thick body. Dark brew. I tried this time brewing in a Chemex…I don’t recommend that. I had...” Read full tasting note
    85

From Teavivre

Liu Bao, translating literally to Six Forts, is a type of dark tea named after Liu Bao Xiang of Guangxi. This type of tea can be divided into seven grades, superfine at the highest quality, and grade one to six. TeaVivre’s Liu Bao Tea belongs to grade one with dark brown color. Much like pu-erh tea, the more aged a liu bao becomes, generally the better it tastes.

The tea liquor is a beautiful bright red in color, and the taste is soft and mellow from the start, full and thick almost like a rice soup. Liu bao is also quite suitable for being boiled, helping to release its embedded substances as well as bringing out the full definition of the liquor.

About Teavivre View company

Company description not available.

1 Tasting Note

85
377 tasting notes

I have had this one for a while. It’s a tea kinda day. I love Pu’Erh and was excited to get this one. Thick body. Dark brew. I tried this time brewing in a Chemex…I don’t recommend that. I had to run it through a few time. To me it’s okay but not my favorite Pu’Erh . The flavor is a little metallic.

Flavors: Mushrooms

ashmanra

Welcome back! Long time, no see!

derk

Oh a NEO tea drinker! I was nestled right in the middle of Cleveland and Alliance for a handful of years. Are there any good tea spots in your corner of Ohio?

Login or sign up to leave a comment.