Moonlight Beauty Raw Pu-erh Loose Tea

Tea type
Pu'erh Tea
Ingredients
White Tea Leaves
Flavors
Jasmine, Apricot, Butter, Cannabis, Cantaloupe, Citrusy, Creamy, Forest Floor, Hay, Herbs, Lemon, Mango, Mineral, Mushrooms, Oats, Thyme, Tropical, Vegetables, Floral, Fruity, Honey, Rainforest, Apple, Pepper, Cucumber, Stonefruit, Pine, Wet Earth
Sold in
Not available
Caffeine
Low
Certification
Not available
Edit tea info Last updated by TeaNecromancer
Average preparation
195 °F / 90 °C 2 min, 15 sec 5 g 7 oz / 196 ml

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16 Tasting Notes View all

  • “An immediate, surprising note of jasmine in the aroma. Almost clear liquor. Light, smooth, crisp white tea flavor. Not particularly strong at a 3 minute steep, so I’ll probably try brewing again...” Read full tasting note
    75
  • “From the looks of it, this tea is a silver needle white, but it has a depth to the aroma of the leaf and aged character toward the end of the session that seems more along the lines of a puerh or...” Read full tasting note
    90
  • “Quick note to add to my previous review that this is my go-to raw Pu-erh after a heavy meal. Just love the stonefruit taste and the mellow cup of tea in the evenings.” Read full tasting note
    90
  • “Strong floral note which trails into the aftertaste. Dull snap-pea sugary sweetness at the end of the sip and trailing into the aftertaste. Characteristic white tea note in the middle of the sip.” Read full tasting note
    85

From Teavivre

Original Place: Bulang Mountain, Menghai, Xishuangbanna, Yunnan Tea type:Pu-erh tea, raw pu-erh tea

Picking standard:One single bud Dry tea: Buds are fat, bold and covered with light, moonlight (silvery) fuzz.

Aroma:Unique rich aged aroma Liquid:Light yellow, clear Mouthfeel:Sweet, thirst quenching, long-lasting sweet mouthfeel

Species:Menghai large-leaf tree Tea Garden:Meng Gu (勐谷) tea garden

The taste of this tea is not as intense (strong) as raw pu-erh tea. Moonlight beauty tea is suitable for women or those tea lovers who prefer fresh, soft and smooth taste.

About Teavivre View company

Company description not available.

16 Tasting Notes

84 tasting notes

Leaves are fragrant of sweet hay, honey and spice. Brews a clear golden yellow – amber.
Tastes smooth, mild, sweet and slightly spicy floral. Pleasant soft/slippery mouthfeel.
Very enjoyable and easy to drink. Re-steeps many times.
5g, 110ml, 185F, 60 sec
Thank you for sending this, Angel!

https://www.instagram.com/p/BHD4iiXh_JA/

Preparation
185 °F / 85 °C 1 min, 0 sec 5 g 4 OZ / 110 ML

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90
318 tasting notes

The dry leaves are big, attractive silver needle buds. The aroma is oceanic, pine, and just slightly floral.

The first brew is very mellow and soft. Slight honey and pine notes with a floral background. Slightly earthy and dank like wet leaves and rich soil. This is a very mild tea, I attempted to overbrew it and bring out bitterness and found that I could not.

Flavors: Creamy, Floral, Honey, Pine, Wet Earth

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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921 tasting notes

Yesterday was Ben’s birthday, we celebrated in a nerdy fashion, we played with our miniatures all day. He worked on some of his Malifaux assembly and modification and I worked on putting together my Age of Sigmar box, (I said I would eventually fall into Warhammer and it happened, totally Ben’s fault) It feels so good to be painting again! Working on two separate game armies, random miniatures, presents for friends, and Ben’s armies, my paint table runneth over and it pleases me, maybe I will have all my current projects finished by the time my Reaper kickstarter arrives in October, but I doubt it!

Today I am continueing my look at some of Teavivre’s teas, with a long time favorite tea style of both Ben and me, a moonlight! Moonlight Beauty Raw Pu-erh Loose Tea is a lovely pile of silvery buds that could pass for a Baihao Yinzhen, but this is from Xishuangbanna in Yunnan, and while it is similar in production to white tea, it is technically a Puerh. Of course the real difference is in aroma and taste, and the aroma of these fuzzy leaves is grand. Notes of hay and honey blend with savory (the herb rather than the descriptor) sage, tomato leaves (moonlight always smells vaguely like tomato leaves and I have no idea why) and a finish of pollen and wildflowers. It is mellow but very distinct and sweet with herbaceous qualities.

I got to use my big engagement gaiwan for this session since I was sharing with Ben, the aroma of the not so fuzzy leaves blends sweet and savory notes pretty well, with pollen, hay, and honey on the sweet side and lettuce, sage, and tomato leaves on the more savory side. The liquid however is all sweetness, with notes of wildflowers, hay, honey, and pollen. It has a distinct summery quality, like being in a field when all the flowers are in bloom.

For a tea called moonlight, I have always thought it looks like a cup of sunlight. It kinda tastes like sunlight, mixing smooth honey and pollen with lettuce and sage, and a finish of hay. It has a wildflower aftertaste that lingers for some time, it reminds me of a field again, which is great.

Onward to the second steep without delay, the aroma has taken a creamy note, like creamy raw honey with definite wildflower and pollen notes and a finish of hay and lettuce. The taste does not change much from steep to steep, it stays strong with notes of honey and hay with the lingering wildflower notes that do not quit. Of course the best part of this tea is its staying power, it just goes for a while, I think I got eight steeps before it started fading away.

For blog and Photos: http://ramblingbutterflythoughts.blogspot.com/2016/04/teavivre-moonlight-beauty-raw-pu-erh.html

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