Yunnan Palace Ripened Pu-erh Loose Tea 2005

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Dirt, Earth, Mineral, Smoke, Thick, Wet Earth, Wet Moss, Wet Rocks, Coffee, Dark Wood, Smooth, Caramel, Mushrooms, Wood, Sweet, Floral, Leather
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 1 min, 30 sec 5 g 7 oz / 211 ml

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13 Tasting Notes View all

  • “For the sipdown prompt, “a tea you’ve never tried before.” This is one of my oldest teas, from the final “Here’s Hoping Traveling Teabox.” Thanks for sharing, tea-sipper! I brewed the 4g sampler in...” Read full tasting note
    70
  • “I was surprised at how much I liked this tea. I seldom reach for puerh and my experience with most sheng has been rough to say the least. But this tea was a different story. It’s super smooth...” Read full tasting note
    90
  • “Yunnan palace ripened puerh loose tea 2005 by Teavivre review Happy Canada day my fellow Canadians! Using my new Engraved dragon teapot gongfucha. https://www.instagram.com/p/BHSGj7Ahhsb/ Dry...” Read full tasting note
    100
  • “I’ve been really wanting to get into straight pu-erh after having fallen in love with more than a few flavoured pu-erhs. Apologies to the gong-fu aficionados out there, I brewed this lazy-style...” Read full tasting note
    86

From Teavivre

Original Place:

Lincang (云南), Yunnan, China

Tea Tree:

Yunnan large leaf species, 100 years old

■ Production Date: 2005

Flavor:

mellow and full, tastes smooth with rich aroma

Tea Leaf:

glossy and soft after brewed,

has obvious tea buds, carries a unique fragrance of ripened pu-erh tea.

Tea Liquid:

bright and clean in brown color.

Summary:

As one of the four famous tea producing area, Lincang is renowned for its representative pu-erh tea. In its name 临沧 (lín cāng), the临 means “near to” in Chinese, and 沧 refers to the Lancang River. The good name suggests the unique natural condition where our Yunnan Palace Ripened Pu-erh Loose Tea 2007 comes from. Today, TeaVivre is going to introduce this tea for you.

The highest-yielding tea area in Yunnan is Lincang, which covers a total area of 24,469 sq. km, among which the acreage of tea production is about 443.51 sq. km. It has long been regarded as the hometown of Yunnan large leaf species tea and the birthplace of tea plant. Because of its peculiar geographical condition, Lincang is much favorable for the large leaf species.

Yunnan large leaf species is the best material for making pu-erh. Tea cakes made of this species have a large quantity of golden buds. Looking at them, people cannot help but associating its yellow color with the imperial palace in ancient China.

About Teavivre View company

Company description not available.

13 Tasting Notes

90
32 tasting notes

I’ve been on a tea-buying spree lately, and today a dozen sample-sizes that I ordered from TeaVivre arrived (as always, they have the fastest shipping time, no idea how they do it), and this was the first one I decided to try.

I used about half of one of the packs – I think that’s about 3-4g, and brewed it in about 200ml boiling water for short 30 second-1 minute steeps.

I was surprised at how light the flavour is in this; all the cooked puerhs I’ve had so far have been much stronger, with very defined scents and tastes, but this one was very delicate. It still has the leather smell I’ve come to associate with cooked puerh, but it was more of a hint of old, faded leather.

The taste is sweet, and a bit floral, and the tea had a nice calming, drifting effect on me.

This is the first cooked puerh loose-leaf (not compressed) I’ve had, so I wonder if its lightness is because of that?

I’ve put this in the ‘maybe’ box for when I come to choose my faves of all the sample-size puerhs I’m trying; it was wonderful to drink, and more refreshing than the heavier shou puerhs I’ve tried.

Flavors: Floral, Leather, Sweet

Preparation
Boiling 0 min, 30 sec 4 g 7 OZ / 200 ML

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89
294 tasting notes

First of all, I started a session with this at 2am. I might not be easily affected by caffeine, but even I have a feeling that this was a bad idea. Plus, I really don’t like being the first to write a tasting note on a tea, even though I seem to be in this position a lot lately. But, I really wanted to try this pu.

So, this smells similar to most other puerhs do to me, musty earthy pond watery. But, I still go mmm when I smell it, because I know what that smell means. Yummy pu! I used the whole 7g sample, to 8oz of boiling water. 2 15 second rinses, and then 20,30,45 second steeps. The color is dark red tinted brown, but not totally opaque and inky. It’s light enough that it looks more brown than black.

This is soft smooth mellow. Not as intense as many other puerhs I’ve had, this is like the quiet cousin. Earthy caramel, maybe some mushrooms. It’s gentle, it takes you by the hand and says follow me, while it carefully pulls you out in a current of puerh tranquility. Shh no worries, no problems, just bob along in the ebbs of the puerh sea.

Tangent time
Have you guys ever just stopped. Stopped and really thought about how vast our universe is.

There’s you, you’re in your home, in your neighborhood, in your city, in your country, on earth, and then the earth is in our solar system and every which way is the Milky Way, and then Milky Way is surrounded by other entire galaxy’s in our local group, and then our local group is just a drop of water in an entire ocean of other galaxy cluster within the observable universe.

You’re you, you’re a person with an entire complex life that collides with so many other complex lives, and yet in the scale of the universe, you’re so insignificant that it’s almost impossible to fathom how small of part you are of the whole.

Sorry, it’s late so my minds already running rampant, and combined with the tranquil feeling I’m getting from this puerh, I’m getting a little philosophical.

Preparation
Boiling 0 min, 30 sec 7 g 8 OZ / 236 ML
Lariel of Lórien

Your tangent made me think of this…

http://youtu.be/OmfAyK6CeIg

TheTeaFairy

I liked your tangent…and yes, pu’erh will do that to you.

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