“I wanted to continue this nice relaxed feeling all day so after a lovely celebratory dinner with my husband I made myself a cup of this. Such sweet fruity flavors come out to play in this tea. I...” Read full tasting note
“Steep Information: Amount: 2 tsp per ~ 12 oz mug Additives: honey Water: filtered, boiling Tool: make your own paper teabag Steep Time: a little over 7 minutes Served: Hot Tasting Notes: Dry Leaf...” Read full tasting note
“One of the herbal samples from Jessica’s contest, and another Teavana product that smells great – fruity and sweet, really living up to its name there. Much like the Vermont Maple, it looks a lot...” Read full tasting note
“All gone now. I need to order more of this. My son likes it a lot.” Read full tasting note
The extraordinary tasting sweet and lush blend of sour cherries, apples, candied papaya, raspberries, grapes, rosehips and hibiscus exude the taste of summer year round. Also makes a great iced tea.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Apples, candied papaya, sour cherries, grapes, raspberries, rosehips, and hibiscus.
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