“Thank you to TeaEqualsBliss for sending me some of this… I’m not a big fan of it. It’s a strong floral taste, and normally, I do enjoy floral teas, but, I’d like the white tea to be more...” Read full tasting note
“Smells like a floral wine with lemongrass. Very light yellow in color Floral to taste…very delicate I can see how others have described a soapy aftertaste…It doesn’t seem to linger long but it’s...” Read full tasting note
“I’m super sad this tea is leaving us here at Teavana. It’s been a long day…and I’ve still got a couple more hours at the shop… I mixed Lily White with Tarocco Ruby Orange as a sweetened iced tea…it...” Read full tasting note
“And another from TeaEqualsBliss (I’m going to be saying this a lot for awhile, I think!). I think I had enough leaf for three cups, but I threw it all into two because I’d rather have two strong...” Read full tasting note
A euphoria inducing floral blend of rare white tea with rose and marigold petals combined with apples, lemongrass, and cardamom.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1-1.5 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
White tea, apples, lemongrass, green cardamom, roses, and marigold flowers.
This tea blends well with:
Rooibos Tropica® Rooibos Tea
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