Formosa Nut Oolong

A Fruit Oolong Blend from

Rating

75 / 100

Calculated from 17 Ratings
Tea type
Fruit Oolong Blend
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 15 sec
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15 Tasting Notes View all

“A sweet, nutty oolong. I never really picked up on the fruitiness of the blend that Teavana claims is present, but then Teavana also claims this will help me diet ‘naturally’ and I haven’t seen...” Read full tasting note
“An excellent tea that I wish hadn’t been discontinued! I’ve got a stock of it that I’m holding onto and slowly drinking. It’s a tea that goes great with savory and spicy foods. It can be a bit odd...” Read full tasting note
“Good but not easy to get right. I tried filling about 1/2 inch of the infuser or cup with warm milk, then pouring the water over the leaves and letting it steep. Very nutty and has rasberry and...” Read full tasting note
“So yummy! I sweetened it with some local honey, which gives it the subtle sweetness it needs to bring out the nutty flavors. I’m going to miss you Formosa Nut Oolong.” Read full tasting note

Description

A complex combination of Chinese and Taiwanese oolong teas with sweet fruity and nutty overtones from apples, pistachios, almonds, and candied violet flowers. A natural way to diet, since it helps digest fats and increase your metabolism.

How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-200 degrees and steep for 3-4 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Gourmet oolong tea, apples, almonds, pistachio nuts, and candied violet flower pieces.

About Teavana

Company description not available.

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