“I am attempting to clear out my cupboard, and I know this tea is at least 5-7 years old. Living on the edge here :) So I used 2.5tsp/10oz water, in case it has lost flavor to age. 1st steep came...” Read full tasting note
“Definitely tangy, almost sour, but honey rounds it out wonderfully.” Read full tasting note
“It’s really tangy, and really nice to look at. I drink most my teas unsweetened, but I think this would go well with some natural sugar to help balance out the tangy a tad. This is only a...” Read full tasting note
The rich and tangy flavor of whole raspberries with apples, rosehips, and hibiscus. This tea is naturally caffeine-free, but high in Vitamin C and antioxidants!
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Raspberries, apple pieces, rosehips and hibiscus.
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