Moroccan Mint

Tea type
Green Herbal Blend
Ingredients
Green Tea, Spearmint
Flavors
Mint, Spearmint, Smoke, Spices, Tangy, Plants
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by chocowitz
Average preparation
180 °F / 82 °C 2 min, 0 sec 42 oz / 1253 ml

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72 Tasting Notes View all

  • “I really need more self control when it comes to tea. Having fallen in love with Tin Roof Teas Moroccan Mint, I wanted to taste others. I had my daughter pick this up in Raleigh last night so I...” Read full tasting note
  • “This is a decent Moroccan Mint. The smokiness of the gunpowder green tea and the spearmint pair well together. I like that there’s no peppermint in the blend. The green tea is easier to taste with...” Read full tasting note
    80
  • “Cold brewed – 4 tsp. leaves in 750 ml. water. Left for approximately 20 hours, with no sweeteners added/needed. This is a tea that I know well, in terms of the amount of tea leaves needed, the...” Read full tasting note
    92
  • “Tea #24 from Another Traveling Tea Box I’m starting to realise I’ve gotten really sensitive to smoky teas in the last year or two. I used to really like gunpowder greens, but I’m just finding this...” Read full tasting note
    61

From Teavana

This exciting and refreshing blend of Chinese gunpowder green tea and Moroccan spearmint mingle together with every refined and pleasing sip..

How to Prepare

Use 1 teaspoon of tea per 8oz of water. Heat water to 175-180 degrees and steep for 1 minute. 2oz of tea equals 25-30 teaspoons.

Ingredients:

Gunpowder green tea with spearmint leaves.

About Teavana View company

Company description not available.

72 Tasting Notes

97
3 tasting notes

This is my favorite tea I’ve had so far. Simple and tasty, I like it chilled to compliment the mint.

Preparation
170 °F / 76 °C 1 min, 0 sec

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52
7 tasting notes

I love moroccan mint tea. This one isn’t my favorite. I got this a while ago from Teavana (like a year ish ago) and took the last 3 or so tsp. with me to college. I decided to finish it up today so I can free up the tin for a new incoming tea. This tea is ok, and I like the spearmint, I think it’s an interesting flavor, but for some reason this blend doesn’t do it for me.

Preparation
190 °F / 87 °C 1 min, 30 sec

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180 tasting notes

Very soothing when I’m feeling under the weather. Very minty. It’s a good tea for relaxing.

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8 tasting notes

woke up with this tea this morning. Unlike some others I’ve tasted, you can actually taste the green tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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79 tasting notes

Added some jasmine dragon pearls to the mix. It was very light and refreshing!

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83
10 tasting notes

Dry Leaf Nose: Minty with a hint of fruit, smokey and vegetal (herbal)

Liquor: Golden yellow

Flavour: Vegetal (herbal), Minty, Strong, Jagged “mouthfeel”, slightly dry at the end

Please Note: This review was done by my sister.
Second Note: 10 sec. wash was done

Preparation
175 °F / 79 °C 1 min, 0 sec

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78
9 tasting notes

I was given 4 ounces of this as a present in a blue tin with a diamond pattern. I keep most of my tea out in a cabinet in a common area, but I’ve been hoarding this one on a shelf in my room. It’s dumb, but I like seeing the packaging when I get up, and honestly that’s what I use this tea for. It’s not the strong, bracing type that hauls your sleep-deprived ass to class, but it’s light and it has a good flavor with just enough mint to keep you aware.

To be honest, the mint is light in this one. I was hoping for something a little stronger since the green tea used as the base is pretty average. Still, I can be very happy with the subtle chill that builds up after drinking a tall cup. It’s not perfect, but I wouldn’t warn you off it.

I’ve been told it’s great iced, but I haven’t tried it yet. Maybe when I can get at it again. Also, for anyone with steady hands, you can try a long pour from a good height above your cup and see if you can build a Moroccan-style foam on your tea! I don’t really have the facilities right now, but if you manage to do this, I’d love to know.

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34
4 tasting notes

I snagged a couple teaspoons of this from a friend who had a major Teavana haul, and I was pretty excited because the stuff smells so good! It smells pretty minty with a distinct green tea hint that I was itching to try out.

After popping it into my teapot and setting it to steep for a minute or two, I poured it out and took a sip. I was…disappointed. The taste was pretty flat. I threw the strainer basket back in, while the water was still piping hot, and let it steep for another couple minutes. I poured another cup and was met with the same result. Bland, flat green tea, with a minty scent but no minty taste.

Thinking maybe it hadn’t steeped long enough, I boiled up more water for a second steep after finishing what I had already brewed. I let it steep for longer, only to be met with the same results, if not worse. This time, just uninspired green tea, with no mint to be found anywhere. I’m glad I only had a sample instead of a whole bag.

Preparation
190 °F / 87 °C 3 min, 30 sec

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28
3 tasting notes

I was so excited to try this after having a couple other peppermint and spearmint herbal/green teas. Sadly, this one pales in comparison. The gunpowder green taste is definitely more prominent than the mint, which is hardly even noticeable (despite the promising minty scent). It’s way too light and bland. I couldn’t even get it to taste stronger when I used more leaves. If you like a nice strong minty tea, this DEFINITELY isn’t it.

Preparation
190 °F / 87 °C 3 min, 0 sec

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