“Thank you Jason for this tea sample! Yesterday I Oolanged about. That languid frame of mind I have about Oolongs. There has to be some peace and quiet when I sip them. Black tea on the other hand...” Read full tasting note
“So… my 8 month old daughter had me up until about… ah i don’t know, FIVE am… kinda sucks but a rather great time to enjoy a warm cup of tea. i always reach for my nine dragon golden needles when i...” Read full tasting note
“Many thanks to Autumn Hearth for her incredibly generous samples of this and so many other teas! I cannot wait to sink my fangs into the box :) I started my day with this tea. I figured, as it’s...” Read full tasting note
“After visiting the dentist yesterday, I started bleaching my choppers last night. If I had known in advance that this process requires a temporary halt to tea drinking (two weeks! – yeah, right,...” Read full tasting note
Long, slender leaves are twisted to form a delightful blend of gold and black which brews into a deep golden cup. This delicate black tea is grown in the Yunnan Province, known as the birthplace of tea. Smooth tasting with rich honey and cocoa notes, this classic black tea is composed of one leaf and one bud pairings.
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees (just before boiling) and steep tea for 2 minutes, 3 minutes at most. For stronger flavor use more leaves. 2oz of tea equals 25-30 teaspoons.
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