TeaUrchin "Yiwu Peacock Blend 2013 Spring"

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 4 oz / 118 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“This morning I am drinking a sample here I got from a friend… the 2nd time I’ve had it in the last couple of weeks. It’s interesting the different type of flavors you get from sheng. Compared to a...” Read full tasting note

Description

Our blend of carefully selected, 100+ years old Yiwu 乔木 tea bushes, this is a punchy full flavored cake with lots going for it – brown sugar fragrance, a honey sweet liquor that coats the whole mouth, and some nice bitterness to balance. It is surprisingly complex, with some small tree astringency, but easily countered with shorter steep times. Buy together with it’s sister cake – our 2013 Spring Yiwu Snake Blend which was made from ancient trees 古树 and provides an interesting comparison.

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