Pulled this as my next “daily drinker until gone” package of old tea. Like (most) of my old tea, it still wasn’t opened yet! We got dumped on with the white stuff last night and I just want a simple, warm cuppa this morning.
Very tiny leaf for being full leaf and not CTC! Brewed 3.5g to 350ml 205F water for 3 minutes. Brewed cup has a lovely aroma of subtle barbecue smoke, tangy orange, and molasses, that together make me think of some fancy meat glaze.
Ooo, that is a strong cup of tea! Has a very deep flavor and some astringency, but is surprisingly smooth for how dark of a cup it produces. I get a strong burnt leather and smoke note, with a bit of a malty undertone. Toward the end of the sip, a subtle citrus is present, most close to orange zest. I get sort of a dark molasses and black pepper, thick and sticky coating feeling left afterwards on my tongue. Also, a ghost of a rose note left in the aftertaste, too. Tea is just a bit mouth-drying, now that I’m halfway through the cup.
It’s tasty, and I do like keemuns, but I might try using a little less leaf next time and see if that makes a difference on the astrigent/drying qualities without affecting the flavor too much.
Flavors: Astringent, Burnt, Citrus, Drying, Floral, Leather, Malt, Molasses, Orange Zest, Pepper, Rose, Smoke, Umami