Dragonwell, Wild Mountain

Tea type
Green Tea
Ingredients
Not available
Flavors
Dry Grass, Grass, Roasted, Seaweed, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
170 °F / 76 °C 3 min, 0 sec 8 oz / 236 ml

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From TeaSource

“Perhaps the best Dragonwell tea we have ever tasted. It has a smooth, sweet, fresh, lingering flavor and a lovely silky texture. This tea is hand-made from wild tea trees located west of the famous West Lake region. It was a gold prize winner at the Shanghai Tea House, Best Teas Competition.”

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2 Tasting Notes

70
9 tasting notes

This tea has a nice toasty seaweed taste that’s perfect as an afternoon splurge. It steeps a light yellow and has a pretty seaweed smell to it with flat pan roasted leaves. I haven’t tried re-steeping it yet since I’ve only had it twice. I’ll update my review later after I try steeping it for a second time.

Flavors: Dry Grass, Grass, Roasted, Seaweed, Vegetal

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
5 tasting notes

160 degrees. 3 minute steep. This batch is getting a bit old. Need to get a fresh batch.

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