Ceylon, Vithanakanda Estate, Extra Special

A Black Tea from

Rating

70 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 24 oz / 709 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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3 Tasting Notes View all

“I found this OK—but nothing special. I found it a very basic tea—but I should mention that’s how I’ve felt about all Ceylons I’ve tried to date. To me they just don’t have as much personality as...” Read full tasting note
“Probably the best black tea I’ve had in a while.” Read full tasting note
“Lovely afternoon tea.” Read full tasting note

Description

This is a beautiful, fine, wiry leaf with thin strands of silver leaf throughout. It has a incredibly rich and spicy aroma. This tea steeps up full-bodied, rich and thick, with a very complex flavor profile that includes a spicy licoricy note, hints of ripe fruit, and a hint of a dark caramel note.

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